About Us

Welcome To

The Eastern Shore

Located along the exquisite shores of the Eastern Shore, the Riverhouse at Easton is recognized as the region’s premiere venue for extraordinary waterfront special events, weddings, and corporate functions. Our distinctive venue offers versatile event spaces, catering and dining options. Located on a golf course and country club, the venue sits in the midst of the Food Destination capital of the twin regions of St. Michaels and Easton, Maryland. Let us take the worry out of planning your celebration so that you can enjoy each moment with a venue offering breathtaking views, attentive service, and award-winning cuisine.

MISSION STATEMENT

To provide an exceptional experience for our guests that foster and promote lasting relationships in an environment that is dedicated to social responsibility and contribution to both communities and the environment. Our core focus is service.

History

The Venue is part and parcel of golf course and country club. Currently the ownership is renovating the property to provide multiple facilities for holding special events and recreational venues. Breathtaking views and sunsets provide a perfect setting for any social event.

VISION STATEMENT

Ensure that our club is a venue for building social equity and providing a retreat for all those seeking the relaxing environment offered by Eastern Shore of Maryland. Explore ways to broaden, and deepen, the involvement of our community and for those seeking to build long term relationships in a team environment. Consistently exceed the dining expectations of our member families and guests. Promote healthy choices for the fitness and wellbeing of our guests. Invest our resources responsibly, considering the relative value they bring to our guests and our member families. Focus on making positive contributions to our community, and to environmental sustainability. Provide a full-service country club experience including, dining, tennis, fitness and pool facilities.

Our Journey

We began our journey back in the early 2000 when various food based events occurred namely, in 2001 The National Organic Standards, effectively making USDA standards into Law, are officially established after ten years of debate within Congress. In 2008 The Farm Act was passed allowing farmers to express their concerns and opinions about Organic Agriculture and in 2013 a protesters take part in the global “March Against Monsanto” expressing concerns against GMO in food products. We attempted to launch wellness centers during this period of time and our struggles eventually led us to lay our grounds on the Delmarva Region which is currently experiencing food changes with a local emphacis on Organic Farm to Table foods. The region hosts both agriculture and hospitality and the state houses one of the finest health care providers in the nation. Our Core Principles that establish our guidelines are: connecting locally grown food and promoting awareness of Plant based Diets with a key focus on Lifestyle Health options. We are able to do this by marrying Health and Wellness with our Food Services which focus on being healthy by making right choices and integrating that in a person’s Lifestyle.